From Castro Urdiales to Laredo

This is the first stage in which we will walk entirely through Cantabrian lands. From Castro Urdiales we will find an interesting stage in which we will cross impressive forest landscapes that border the imposing Basque cliffs until we reach Laredo.

We leave Castro Urdiales from the port, following the streets Santander and Silvestre Ochoa. Once we reach the bullring, we begin the ascent to Campijo towards Laredo, first arriving at Allendelagua. In this locality, you can find the ruins of the Medieval Tower of the Templars (14th century).

The next reference localities before crossing the Agüera River are Cerdigo and Islares. This section of the path runs through beautiful wooded trails that parallel the imposing cliffs of the Cantabrian coast. From Islares, the pilgrim can choose the official route, which heads inland through Rioseco, or continue for a stretch along the shoulder of the national N-634 from the Pontarrón de Guriezo.

Those who opt for the official route will be able to visit the hermitage of San Mamés before reaching Hazas. For those who prefer the national option, the next point will be Mollaneda, from where they can decide whether to continue inland, passing through Iseca Vieja, or venture into the beautiful coastal path that leads to Laredo.

Things to consider

On the Northern Way, it is common to find coastal variants. To travel from Castro Urdiales to Laredo, we recommend choosing the one that visually attracts you the most, as both options combine the beauty of the Cantabrian beaches with a well-maintained rural environment.

Places of interest

• Hermitage of San Mamés
• Beach and viewpoint of San Julián
• Convent of San Francisco (Laredo)
• Chapel of the Holy Spirit (Laredo)
• Shrine of Our Lady of the Well Appeared (Laredo)
• Tunnel of the Atalaya and Aila Beach (Laredo)

Typical dishes

• Bonito stew
• Cantabrian anchovies (in oil or brine)
• Verdel meatballs
• Monkfish in green sauce
• Seafood: clams, gooseneck barnacles, and scampi
• Grilled sardines
• Respigos (traditional turnip leaves)