During your adventure on the Camino de Santiago you will meet many pilgrim friends, lush nature, rich historical heritage and lots of local culture. In many villages and towns along the different routes you will find a lot of rural architecture, and in this article we are going to talk about an example of it, the hórreos, a typical construction of some of the regions through which the Camino de Santiago passes, especially in Galicia.

What is a hórreo?

The hórreos are constructions in stone and/or wood (although sometimes even cement and brick), generally square or rectangular in shape, elevated or separated from the ground and with ventilation in their walls, which serve as granaries or storehouses for foodstuffs in general. Closely linked to agricultural activity, they are generally the protagonists in rural environments.

Many pilgrims, seeing these constructions for the first time, ask our guides, “What are those little houses?”

What are the Hórreos?

The term comes from the Latin word horreum which refers to a granary where cereal, fruits of the field and other foodstuffs are stored. The need to store surpluses is very old, and already in the Cantigas de Alfonso X El Sabio (XIII century) we can admire some miniature where hórreos appear.

There is not only the name of hórreo, but, as it exists in other regions of Spain and even in other countries of the world, this typology of construction can have other names: the Asturian panera, the Navarrese and Basque garaia, the Portuguese espigueiros, etc. In Galicia itself, it is called by different names depending on the area: hórreo, cabazo, canastro, cabaceiro, etc. From Japan, through Turkey, Switzerland, Germany, Sweden, etc. you can travel and find different forms of granaries, with their different names.

Be that as it may, practically all of them are built in a more or less similar way, given the function they have to fulfil, being very important that they are ventilated and elevated, or at least well separated from the ground, to avoid humidity and animals.

The Galician hórreo

The Galician hórreo is raised and separated from the ground by paired columns, generally from 2 or 3 pairs. This column is crowned by a round piece that protrudes in such a way as to prevent access to mice, ants, etc. From there the architraves begin to give a rectangular shape to the floor plan of the hórreo, with walls that leave spaces for ventilation, and finally it is crowned with a gabled roof, at the ends of which there is usually a cross and another top that can be lancet-shaped or round. It is usually built entirely of granite, although there are also some made of wood or a combination of both.

The Hórreo de la Carnota. The biggest in the world

Depending on the size and material of the hórreo, it will denote that the owner family is more or less rich: the rich ones would have very long carved granite hórreos, and the poor ones would have shorter wooden hórreos. The longest granite hórreos in Galicia are those of Araño (Rianxo), Carnota and Lira (Carnota), which are well over thirty metres long.

On the Camino de Santiago

The Camino de Santiago, with its various routes, crosses several regions within Spain. We will always see hórreos within Galicia, as this is where all the routes converge. Outside Galicia we will see hórreos in the northernmost routes, such as the Northern Way, the Primitive Way and the French Way, where it is very common to find them in the countryside.

In the last 100 km of the French Way you can find a large number of hórreos of different types. The hórreo of Toxibó (Portomarín) is an example of a granite and wood hórreo, which rises majestically at the foot of the road. In Leboreiro (Melide), in front of the church of Santa María, you can find a very singular example of hórreo, smaller and made with branches and small wood, typical in this area and in humble families. Approaching Arzúa we will find a larger and more quadrangular type of hórreo, almost like a house, where even the lower part would be used for livestock, and the upper part for a barn.