Information
Arzúa, known for its cheese and Jacobean history, offers a charming old town surrounded by green landscapes, perfect to explore on foot or by bike.
Today’s day begins with a steep climb that will serve as a warm-up. Arriving at Ventas de Narón, a descent begins to Palas de Rei, a village that has all the services and is the perfect place for the first stop of the day. You will continue the route to Melide, in the province of A Coruña. This section has many climbs and descents, which will make you feel the accumulated fatigue of the stage. When you reach Melide, the great reward of the day awaits you. You are in the capital of Galician octopus, there is no better place on the French Way to taste this delicacy. So take a seat in one of their pulperías and enjoy! With a full belly we are sure that you will face the last 15 km of the day with a new spirit. This section runs through forests and corredoiras with some steep slopes. When we arrive at Ribadiso de Abaixo the path starts to steepen strongly until it becomes a quite powerful ramp. This last effort will take you to the end of the stage, Arzúa, land of one of the best cheeses in Galicia.