Camino to Finisterre - 90 km

Stages

• day 1

  Arrival at Santiago de Compostela

  Santiago de Compostela, kilometre zero of the Jacobean routes, becomes the starting point of your Way to Finisterre and Muxía. No pilgrim leaves Santiago without passing through the Plaza del Obradoiro, attending the pilgrim’s mass and visiting its imposing Cathedral. It is customary to embrace the Apostle, see the Botafumeiro and contemplate the spectacular Pórtico de la Gloria. But without a doubt, Santiago is much more than its Cathedral; a stroll through its squares is enough to realize that it is a really lively city. Live music concerts, performances for children, parks, monuments, charming viewpoints, markets and a thousand other things that will make you fall in love with this fairytale city.
• day 2

  Stage 1. Santiago de Compostela - Negreira (20.6 km)

  We start our Way to Finisterre and Muxía from the very Plaza del Obradoiro in Santiago de Compostela and we follow the arrows that lead us down the Costa do Cristo and the Rúa das Hortas towards Negreira. We cross Calle Galeras and continue until we reach a large oak grove, the Carballeira de San Lourenzo. After a steep descent, we cross a stone bridge over the river and take a dirt track that leads us to Sarela de Abaixo, from where we can enjoy an excellent panoramic view of Santiago de Compostela.

  We continue our way through forests of carballos, pines and eucalyptus, passing through small villages and urbanizations until we reach Quintans, where we have a bar.

  We continue without complications until we reach the Mesón Alto do Vento, where we find a restaurant with a terrace, highly recommended for our first stop.

  Leaving the restaurant, we go down the sidewalk and take a street on the right that takes us to the village of Ventosa.

  We continue along the road until we reach Augapesada, where we turn left onto a cobbled street. After passing a stone bridge we start a steep slope for 2 km until we reach the Alto do Mar de Ovellas. We continue along the road, going down to Caraballedo and Trasmonte, where there is a bar.

  From here it doesn't take long to reach Ponte Maceira, considered one of the most beautiful villages in Spain. A spectacular stone village where we will be struck by its magnificent medieval bridge.

  

  After the stop and the usual photos, we cross the bridge over the river Tambre and continue along a street on the left, following a track between chalets and corn fields. We turn off onto a wooded path next to the river bank, which takes us to Barca and then to A Chancela, where there is a private hostel. From Chancela the itinerary continues straight ahead and without loss to Negreira, our end of the stage.

  To consider

  Some pilgrims decide to start walking towards Negreira at midday and take advantage of the morning in Santiago de Compostela. It can be done without problems as the stage is relatively short. It is also a good option to stop for lunch at the Alto do Vento inn ( 8 km from Santiago), which has excellent grilled meats and a good menu.

  Places of interest

  • Ponte Maceira
  • Pazo de Cotón - Negreira
  • Chapel of San Mauro
  • Pazo de Chancela
  • Pazo de Baladrón
  • Chapel of San Brais

  Typical dishes

  • Grilled meat
  • Trout
  • Empanadas
  • Fish stew
  • Octopus á feira
  • Santiago's cake
• day 3

  Stage 2. Negreira - A Picota (31 km)

  This is the longest stage of the Way to Finisterre, as there are more than 30 kilometres between Negreira and Olveiroa. Although long, this stage is not very difficult, as it runs over gently sloping terrain. Throughout the route you will enjoy a totally rural landscape, crossing large meadows, huge forests of native trees and small villages where the kindness of its people will give you momentum to reach the goal. A few kilometres before reaching the end, you can admire the incredible views of the A Fervenza reservoir, on the descent of Monte Aro. Olveiroa has all the services to rest and recover after this long stage. Olveiroa is a rural environment that has suffered for years the evils of depopulation. Today, however, it has become a renewed environment with the restoration of its heritage. The most outstanding heritage elements are its centenary granaries. Note: Olveiroa is a small village with little accommodation. If there is no availability at the time of booking, you will finish your stage earlier, specifically in A Picota, shortening the walk by 4 kilometres.
• day 4

  Stage 3. A Picota - Cee (26 km)

  From Olveiroa you will direct your steps towards Cee to finally meet the Atlantic Ocean, a sign that the goal is getting closer and closer. The route starts at the Castrelo reservoir and continues uphill until it reaches spectacular views of the Xallas river. At 5 kilometres from the start, you will find the village of Hospital, where we recommend stopping before continuing, as the rest of the route runs along lonely rural paths until you reach the fork Fisterra and Muxía. Once you reach this fork, you will have to take the option on the left to continue descending towards Cee, your end of the stage. Cee, located between Cape Touriñán and Cape Fisterra, is part of A Costa da Morte. Relax and enjoy its privileged natural environment and beautiful beaches.
• day 5

  Stage 4. Cee - Fisterra (16 km)

  We leave from the Market Square, on the way to Finisterre, taking the shortcut along the promenade on the banks of the estuary, avoiding the detour that gives the official road through the shopping streets of Cee. After ten minutes we arrive to Corcubión and we accede to the old town, with its beautiful stone houses and glass windows. This town has been declared a Historic-Artistic Site, so it is worth a brief visit before continuing with the stage.

  From the church of San Marcos we follow the signs until we reach a large yellow arrow that leads us along a path that goes into the mountain. In slight ascent we arrive at the top of a hill from where we have an excellent panoramic view of Corcubión and the sea. We descend and arrive at Estorde, with its beautiful beach. We pass Estorde and we enter a path covered by flowering xestas, whose yellow stands out against the blue of the sea in the background.

  

  We continue along the coast until we reach a steep descent that will make us take out our cane to relieve our knees.

  Passing Estorde, we entered a path covered by broom in bloom, an explosion of yellow that stood out even more with the blue of the sea in the background. We continue to Sardiñeiro Beach, where we have benches to rest. We pass Sardiñeiro de Abaixo and continue along the sidewalk of the road until we take a street that goes up on the right. The signs lead us to a dirt road that runs through pine and eucalyptus forests until it offers a spectacular view of Finisterre. We continue along the shoulder of the road, except for a short stretch along a path next to the guardrail of a roundabout.

  Then the arrows indicate us to cross the road and to take an inner street behind the houses until Sardiñeiro, in whose beach we have benches to rest.

  After a steep descent, we return to the road and follow a path that leads to the secluded cove of Talón, avoiding a stretch of road. We return to the asphalt walking along the shoulder until we reach Langosteira Beach, an oasis of white sand where many pilgrims take a dip.

  We follow the beach of Langosteira to the neighborhood of San Roque and we arrived, finally, to the long-awaited Finis Terrae, Finisterre.

  How to get to Finisterre lighthouse

  

  As you know, for all pilgrims who come to Finisterre it is essential to reach the lighthouse to contemplate one of the most beautiful sunsets in the world and enjoy the magnetism with which the waves break over the cliff.

  There are two ways to get to the Finisterre lighthouse: by road or by taking the old road that goes up the Facho mountain, a much more pleasant way with great panoramic views. If you are going to see the sunset, the route down will be easier by road, as there is no risk of getting lost.

  Ascent to Finisterre lighthouse by road (3,2 km)

  From the centre of the village we go up Federico Águila street and take the AC-445 road, which runs along a pleasant walkway with views of the sea. If we follow the asphalt we arrive without loss to the same lighthouse.

  Ascent to Finisterre lighthouse by Monte do Facho (4.4 km)

  Although the path is not signposted, you can't get lost. We go up Federico Ávila Street and cross the road, going up Pontiña Street towards Mar de Fora Beach. We continue along a cobbled path that leads us to the Insua neighbourhood. We ascend along a stone track that goes into the forest until we reach a clearing with good views over the sea.

  When we reach the first fork, we turn left towards the mountain and the hermitage of San Guillerme. We can also continue to the right on a longer route but with excellent views, parallel to the coast.

  We continue along the dirt road that leads to Monte Facho, which is not necessary to climb. We join an asphalt track and zigzag down towards the lighthouse.

  To consider

  Don't forget to pick up the Fisterrana the diploma that certifies that you have done the Way to Finisterre. You can pick it up at the Tourist Information Office located in the Plaza de la Constitución. Remember that the original stage of the road to Finisterre begins in Corcubión, 2 kilometres from Cee.

  For those pilgrims who decide not to continue to Muxía and want to return to Santiago by bus, they can take it at the bus shelter located in Federico Ávila street. The bus company that makes the route is Monbus and you can check the timetables here.

  Places of interest

  • Historic centre of Corcubion
  • Talon Cove
  • Langosteira Beach - Finisterre
  • Sardiñeiro Beach - Finisterre
  • Rostro Beach - Finisterre
  • Finisterre Lighthouse
  • Port of Finisterre
  • Food Market - Finisterre
  • Museum of the Sea - Finisterre
  • Empty cemetery - Finisterre

  Typical dishes

  • Barnacles
  • Longueiróns, clams, scallops, cockles, crawfish
  • Fish stew
  • Seafood (crabs, spider crabs and lobsters)
  • Pulpo á feira or octopus in vinaigrette
  • Galician beef
• day 6

  End of the Camino

  After arriving... End of the Camino