This is the longest stage of the Camino Francés within the Galician community, with 29 kilometers separating you from your destination. Therefore, we recommend taking the stage at a relaxed pace and enjoying the surroundings, as it is also one of the sections with the greatest scenic beauty of the route. Once in the province of A Coruña, dirt paths, dense forests, and medieval bridges will guide your way towards Santiago de Compostela.
For every pilgrim, it is mandatory to make a stop in Melide, the capital of Galician octopus; in any of its many “pulperías,” you can taste this delicacy of Galician cuisine. After recharging your energy, the final kilometers will not be too challenging, and once you reach Arzúa, you’ll have the rest of the day to rest both body and mind.
Once you arrive in Arzúa, you shouldn’t miss trying the typical cheese that bears its name: Denomination of Origin Arzúa-Ulloa, accompanied by other local products.
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